Minggu, 24 Juli 2011

[M484.Ebook] Free Ebook Pots Pans & Pioneers II (Pots Pans & Pioneers, Volume II), by Telephone Pioneers of America

Free Ebook Pots Pans & Pioneers II (Pots Pans & Pioneers, Volume II), by Telephone Pioneers of America

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Pots Pans & Pioneers II (Pots Pans & Pioneers, Volume II), by Telephone Pioneers of America



Pots Pans & Pioneers II (Pots Pans & Pioneers, Volume II), by Telephone Pioneers of America

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Pots Pans & Pioneers II (Pots Pans & Pioneers, Volume II), by Telephone Pioneers of America

  • Sales Rank: #938196 in Books
  • Published on: 1979-11
  • Ingredients: Example Ingredients
  • Number of items: 1
  • Binding: Paperback
  • 810 pages

Most helpful customer reviews

10 of 10 people found the following review helpful.
Massive cookbook, chock full of recipes and still available, new.
By Wells Bengston
This has got to be the best deal on the planet, when it comes to cook books. There are many recipes in each book that will please anyone!

Now keep in mind that these are typical community compilation cookbooks, but on a massive scale. Recipes may be repeated several times with different names or minor ingredient differences. There are plenty of Campbell's soup recipes in here. With that in mind, there are also great recipes as well, but you do have to sort the wheat from the chaff...

They are all, Volumes 1-5, still available from the Louisiana Chapter of the AT&T Pioneers for $16 each, shipped. Do a google search for
"Louisiana Chapter Pioneer Cookbooks-AT&T Pioneers five cookbooks copy" and you'll find the info you need to order them.

5 of 5 people found the following review helpful.
Great selection of recipes
By Marija Sanderling
I inherited this cookbook from my mother-in-law, and even though I'm a proud New Englander I love this southern book and use it all the time. This cookbook is a lot like those church and other fund-raiser cookbooks where individuals contributed, but it's huge -- almost 800 pages of recipes. It's got just about everything you could want to cook in it, from appetizers and relishes to rolls, meats, soups, salads, preserves, beverages, and candy. Lots of recipes are 'from scratch' while others use canned soups and other prepared ingredients for quick meals.

The arrangement is a little unusual in that all like recipes are grouped together and arranged alphabetically. Under the casserole section, for instance, you'll see all the chicken casserole recipes together, then the eggplant casseroles, etc. This makes for easy comparison when deciding which recipe to work with on any given day.

2 of 2 people found the following review helpful.
Five Stars
By Patricia A Hill
This is the only cook book a person will ever need in life.

See all 14 customer reviews...

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