PDF Ebook Complete Indian Cooking, by Mridula Baljekar
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Complete Indian Cooking, by Mridula Baljekar
PDF Ebook Complete Indian Cooking, by Mridula Baljekar
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Choose from 325 exciting and original recipes, including delicious appetizers, main course curries, spicy side dishes and light, soothing desserts. Enjoy crisp fried vegetable samosas followed by a deliciously creamy Goan fish casserole, or a hearty leg of lamb, roasted Mughlai-style, with karahi spiced potatoes on the side. Lentil daal with roasted garlic and whole spices is just one of the many delicious vegetarian options, while a section on quick and easy Balti dishes will bring fire and spice to any mealtime. This versatile collection also includes tips on preparing condiments such as pickles, as well as breads and some excellent low-fat recipes. There is also a breakdown of the nutritional content of every dish. Mridula Baljekar, is the best-selling author of a number of Indian cookbooks, one of which won the Gourmand World Cookbook Award. She contributes regularly to magazines and newpapers, teaches Indian cooking. Rafi Fernandez is an accomplished cook and a prolific author of books covering regional and vegetarian recipes from her native India. She appears at cooking demonstrations. Shehzad Husain is consultant to Marks and Spencer plc on their range of Indian foods. She is also the author of several books on Indian cooking and has contributed to popular magazines, including Taste and Family Circle. Manisha Kanani is a freelance home economist who has written regularly for Family Circle and has worked on food demonstrations for the BBC s Good Food Show.
A fully illustrated guide to preparing delicious Indian food Expert advice on how to produce stunning results, using authentic ingredients and classic cooking methods Tempting dishes for every occasion Over 1800 photographs explain all techniques in simple steps, with tips and variations for the versatile cook
Worldwide readership/market Foodies, fine dining and cookery enthusiasts, chefs, special-edition connoisseurs, hotel chains, libraries, institutions, general trade
- Sales Rank: #319011 in Books
- Brand: Brand: Ultimate Editions
- Published on: 2014-09-11
- Original language: English
- Number of items: 1
- Dimensions: 6.61" h x .0" w x .0" l, 2.84 pounds
- Binding: Paperback
- 512 pages
- Used Book in Good Condition
Most helpful customer reviews
10 of 10 people found the following review helpful.
For competent cooks new to Indian cooking
By Andrew A. Brayman
Written clearly and extremely well illustrated. If you can't follow these instructions, you probably shouldn't be allowed to play with knives in the kitchen. Most of recipes read as though the dishes would be delicious, although I have yet to acquire the herbs and spices necessary to actually make one. I have, however, read the book from cover to cover in myarmchair. My only criticism is that there seems to be some confusion regarding volumetric measures, for example with respect to the number of ounces in a cup. This is a minor point, however, since cooking is an inexact art and small deviations in measurement are unlikely to make any noticeable difference. That said, the novitiate will definitely want to have the book open on the kitchen work surface, as timing of additions seems to be important for a number of the recipes. The authors also thoughtfully provide various kitchen tips and cautionary notes; for example, regarding handling and use of Capsicum peppers. For those of us who don't have an Indian mother to teach us, the authors make an heroic effort to fill that role. I think that they succeed rather handily, and can't wait until I collect the spices, roll up my sleeves, and let the authors guide me in my first steps into a new (to me) form of cooking.
4 of 4 people found the following review helpful.
Indian Cooking for Novices and the Accomplished Cook
By Mighty KC
Excellent Indian cookbook. I am very pleased with the way it is layed out. She explains each step. And nutritional info after all recipes. She has a ver interesting section on all the spices and ingredients included in Indian cooking. I am very satisfied with my purchase.
13 of 14 people found the following review helpful.
Finally, a re-print!
By Amazon Customer
We bought an earlier edition of this cookbook ("Best Ever Indian Cooking", same publisher), and have been waiting forever for a re-print, so I could buy a gift copy.
Pros:
- extremely easy to follow - the recipe steps are logically and (mostly) sequentially laid out... many cookbooks' recipe steps seem to jump around a bit, so if you're not a big "mis-en-place" cook, you'll suddenly find that you need an extra cup of "X", or to have already minced "Y".
- a very good early section on prepping the pastes & other mixtures you'll be drawing on frequently
- very useful pictures to help keep you on-track
- a TON of different recipes - and many are "everyday" style
- and the recipes, for the most part, seem to be pretty forgiving of substitutions or measurement alterations
Cons:
- none really, but a small quirk (might not be relevant)... many Indian restaurants divide up their menus regionally, so if you're used to that, using this cookbook might re-orient you a bit, since it's more traditionally laid out (by meat/fish/veg/etc).
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