PDF Download Cooking with Herbs & Spices, by Craig Clairborne
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Cooking with Herbs & Spices, by Craig Clairborne
PDF Download Cooking with Herbs & Spices, by Craig Clairborne
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This book has some wear but its in very good shape for how old it is.
- Sales Rank: #12804770 in Books
- Published on: 1978
- Number of items: 1
- Binding: Mass Market Paperback
Most helpful customer reviews
4 of 4 people found the following review helpful.
A Classic Go-To For Every Kitchen
By Heather Santos
My mother-in-law had a copy of this book in hardcover. I was immediately drawn to the illustrations in black and white of each herb and spice you can imagine. This book gives anywhere from one to a dozen recipes for a specific spice or herb. I tried the Cabbage with Capers last night and my husband said it was one of the best things I've made in a while! I wouldn't call this "American" or "French" per se, it's just simple recipes to give you ideas on the versatility of those little plants and jars in your kitchen. I also like the descriptions, they give times-past associations of spices with prosperity, luck, love, and hate! The only reason I gave it 4 stars is because there are a couple herbs or spices with a single recipe, I wanted more. Otherwise this is a great find!
I have over 20 cook books so far, this one will be pulled off the shelf many times.
0 of 0 people found the following review helpful.
Wonderful way to use less salt.
By Helen Wagner
Great recipes by the wonderful Craig Claiborne.
0 of 0 people found the following review helpful.
What a book!
By Amazon Customer
It is great!
I have the original edition and I love both of them.
The recipes are taste tantalizing.
The whole family is enjoying my experimentation.
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